White Chocolate Blond Brownies

White Chocolate Blond Brownies

I think after you try these blond brownies they’ll be your new favorite.  They’re ours, for sure.

I thought I had the perfect blond brownie with this recipe that I posted last year.  But then I tried this one!  I’ve made it twice in the past month and it doesn’t hang around for long.  Every time someone walks through the kitchen they just have to take another “small” bite until before we know it there isn’t another bite to take. It’s as easy to mix up as brownies and they bake up to a perfectly chewy, buttery, nutty, delicious dessert.

Eaten plain they’re beyond tasty, but topped with vanilla ice cream, hot fudge sauce, and toasted coconut they’re delectable.

Try them and then let me know if you think they’re as delicious as we all do.

White Chocolate Blond Brownies

Yield: 9x13-inch pan of brownies

White Chocolate Blond Brownies


  • 9 ounces white chocolate chips, divided
  • 8 tablespoons butter
  • 2/3 cup packed brown sugar
  • 2/3 cup white sugar
  • 3 large eggs
  • 2 teaspoons vanilla
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-1/2 cups coarsely chopped pecans, divided


  1. Preheat the over to 325 degrees. Lightly grease a 9x13 baking dish.
  2. Place 6 ounces of the white chocolate chips and the butter in a large mixing bowl. Place the bowl in the microwave and melt the chips and butter at 50% power, one minute at a time, stirring between each minute, until they are melted.
  3. Stir in the brown sugar and white sugar and mix well.
  4. Add the eggs and vanilla and mix until well combined.
  5. In a separate bowl, sift together the flour, baking powder, and salt.
  6. Stir the dry ingredients into the wet ingredients, mixing just briefly.
  7. Add 1 cup of the chopped pecans and the remaining white chocolate chips and stir until the batter is combined.
  8. Spread the batter evenly in the prepared baking dish.
  9. Sprinkle the remaining pecans over the top.
  10. Bake for 30-35 minutes until the brownies are lightly golden brown and the sides are set and a toothpick inserted in the center comes out clean or with just a few sticky crumbs.
  11. Let the bars cool completely in the dish.

Recipe source: Mel’s Kitchen Cafe, slightly adapted.


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2 Responses to White Chocolate Blond Brownies

  1. Maureen January 28, 2015 at 5:21 am #

    I ,love it when I see a new recipe and have everything on hand to try it. Will be making these tonight to pack in lunches for the rest of the week. Thanks for sharing Lori!

  2. Heather @ My Sweet Mission January 30, 2015 at 1:47 pm #

    Hi Lori. Thanks for linking up these delicious looking White Chocolate Blonde Brownies to Fluster’s Creative Muster Party, they look great!

    Have a sweet weekend.

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