Toffee Shortbread Cookies

Ingredients

• 1 pound butter, softened
• 1-1/2 cups powdered sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla
• 5 cups all-purpose flour
• 1 cup toffee bits (or more if you like lots)

Directions

1. In a stand mixer combine the butter, sugar, salt, and vanilla. Beat until it's fluffy.
2. Blend in the flour just until it's blended and the dough holds together.
3. Add in the toffee bits.
4. Form into a 12"x3"x2" log. Wrap the log in plastic wrap and chill overnight.
5. Remove from the refrigerator and slice into 1/4" slices.
6. Bake at 350 degrees on a greased cookie sheet for about 12 minutes or until the cookies are slightly browned
7. Cool on a wire rack.

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