Toffee Fruit Dip – 4 Versions

Have you just about exceeded your sugar limit for this time of year?
This would be a nice, refreshing addition to a holiday appetizer menu, served with a meal
or as dessert, or just as a snack.
We like eating this very tasty fruit dip with apples, pears, grapes, and bananas.
Make this ~ your family will love you for it.

Since discovering this dip recipe a couple of years ago and making it countless times using the original recipe, I started playing around with it trying to cut down on the amount of sugar and came up with 3 delicious alternatives to the high sugar content in the original.

*makes about 2 cups of dip

Version 1 {Original Recipe}
Toffee Fruit Dip

Ingredients:

1 8 ounce package cream cheese
1 cup brown sugar
1/2 cup English toffee bits

Version 2
Toffee Fruit Dip

Ingredients:

1 8 ounce package cream cheese
1/2 cup brown sugar
1/2 cup English toffee bits

Version 3
Toffee Fruit Dip

Ingredients:

1 8 ounce package cream cheese
1/2 cup pure maple syrup {not pancake syrup}
1/2 cup English toffee bits or 1/2 cup chopped pecans

Version 4
Toffee Fruit Dip

Ingredients:

1 8 ounce package cream cheese
1/2 cup honey {raw is best}
1/2 cup English toffee bits or 1/2 cup chopped pecans

Directions:

1. Mix together the cream cheese and brown sugar {or pure maple syrup or honey} until well combined.
2. Stir in the toffee bits {or pecans}.
3. Cover and store in the refrigerator until ready to serve.

{Click here to see where I link up.}

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