Steak Marinade

Steak Marinade

Grilling season is just getting underway for us.  We aren’t die-hard grillers that grill year ’round.   We’re more of the “when the weather is sunny and warm” grilling type of people.  Last week the temperatures were in the 70s so we uncovered our grill and kicked off the season with a delicious surf-n-turf gourmet dinner.  You can get the surf recipe {here}.

This steak marinade tenderizes the meat, gives it a subtle yummy flavor while still allowing the natural meaty flavor to come through, uses only common kitchen ingredients, and goes together quickly so you won’t need to spend much time fussing over it.  Just mix it up, pour it into a ziplock bag, add the meat, and let it do it’s thing for about 24 hours.

Steak Marinade

Steak Marinade


  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 tablespoon Worchestershire sauce
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon yellow mustard
  • 1 tablespoon soy sauce
  • 1/2 teaspoon pepper


  1. Mix all of the ingredients together and place in a ziplock bag.
  2. Add the steaks and marinate 24 hours, or at least overnight.
  3. Grill steaks as desired.


Double the recipe for more that 2 large or 4 small steaks.



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