Slow Cooker Creamy Ranch Chicken

Slow Cooker Creamy Ranch Chicken ~ A super easy and delicious creamy chicken stew that cooks all day in a slow cooker.

For some reason I haven’t fully embraced slow cooker cooking. I like the idea of putting the ingredients in the cooker early in the day, not needing to think about it again until the dinner hour is near, and smelling the good fragrances all afternoon. But I still prefer stove-top or oven cooking to the slow cooker. I like standing at the stove cooking and stirring and adjusting the seasoning and watching the meal come together that way.

That being said, I have a few slow cooker recipes that we love and I occasionally try new recipes that look and sound tasty ~ like this Slow Cooker Creamy Ranch Chicken. It’s basically a super delicious chicken stew. In fact, as we were smelling it cook all afternoon we could tell before we even tasted it that it would become a new family favorite. I put the chicken breasts in frozen and they were cooked to perfection. There was a good amount of gravy so we served it over rice. This was some of the most moist and tender chicken I’ve ever cooked in a slow cooker and before the meal was over we were already looking forward to eating the leftovers the next day.  We loved it and I think you will, too.

Slow Cooker Creamy Ranch Chicken

Yield: Make 6 servings

Slow Cooker Creamy Ranch Chicken

A super easy and delicious creamy chicken stew that cooks all day in a slow cooker.


  • 6 boneless, skinless chicken breasts {I used frozen}
  • 6 medium potatoes, chopped into large pieces
  • 6-8 carrots, peeled and chopped into large pieces
  • 2 cans Cream of Chicken soup
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon dried dill
  • 1/2 cup milk


  1. Spray the slow cooker with cooking spray.
  2. Layer the potatoes and carrots in the bottom of the slow cooker.
  3. Place the chicken breasts over the vegetables.
  4. In a medium bowl, mix together the soup, seasonings, and milk. Pour the sauce over the chicken breasts.
  5. Cook on low for about 5 hours.
  6. Serve up as cooked or spoon it over rice.


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