Reese’s Fudge

Reese's Fudge ~ This Reese's Fudge is a delicious, super easy 3-ingredient no-bake fudge recipe.


Who made the rule that fudge is a Christmas sweet treat?  Is that when you usually make it?  I hardly ever make fudge but when I have I’ve never made it any other time of year until now. I’ve been wanting to try this Reese’s Fudge recipe ever since I saw it a couple of months ago and decided I didn’t want to wait until December so I broke that unwritten rule and made it in September.

It’s no-bake, only has three ingredients, and is so easy to make.  If you love Reese’s Peanut Butter Cups and fudge you’ll love this fudge that combines the two.  You can use any type of chocolate chips you like for this recipe.  Because I like dark chocolate I used dark semi-sweet chocolate and it was really, really good.  But I actually think next time I’ll use milk chocolate to give it a more mellow creamy chocolate taste.

So when you want a quick, delicious sweet treat for yourself or to giveaway, give this recipe a try.  Don’t wait for Christmas!


Reese’s Fudge

Reese’s Fudge

This Reese's Fudge is a delicious, super easy 3-ingredient no-bake fudge recipe.


  • 18 snack size Reese's Peanut Butter Cups
  • 1 {14 ounce} can sweetened condensed milk
  • 3 cups chocolate chips


  1. Line a 9x9 baking dish with aluminum foil or parchment paper and lightly spray with cooking spray.
  2. Space 14 Reese's Peanut Butter Cups, top side down, around on the bottom of the baking dish.
  3. Place the chocolate chips and the sweetened condensed milk in a bowl and microwave 1 minute at a time and until the chips are melted, making sure the chocolate doesn't burn. Stir well to combine.
  4. Spread the chocolate/milk mixture evenly over the peanut butter cups.
  5. Chop the remaining 4 Reese's Peanut Butter Cups and sprinkle evenly over the chocolate; press the pieces down gently into the chocolate.
  6. Refrigerate until set and cut into squares.

Recipe source: Saving Cents with Sense


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