Dark Chocolate Coconut Bites

Dark Chocolate Coconut Bites

Wow.  I’m so glad I found this recipe.

You could say I’m pretty much in love with the dark chocolate~coconut flavor combination and with tasty treats that aren’t loaded with refined sugar and flour.  So for me, this is a perfect dessert.  They’re stored in the freezer to keep them firm so I just pull one out when I want a little something sweet.  And then I smile because I just ate a tasty treat that was fairly nutritious.

These dark chocolate coconut bites are very similar to a Mounds or Almond Joy candy bar but with less chocolate and more coconut.  They’re small ~ about three or four bites, but it seems to be just enough to satisfy my sweet tooth.

If you love dark chocolate combined with coconut and nuts, you absolutely must make these.

Dark Chocolate Coconut Bites - 2


Dark Chocolate Coconut Bites

Dark Chocolate Coconut Bites


  • 1-1/4 cups shredded coconut
  • 1/4 cup melted coconut oil
  • 2 tablespoons honey or pure maple syrup
  • 1 teaspoon vanilla extract
  • 4 ounces dark chocolate
  • 2 tablespoons coconut oil
  • *for garnish ~ sliced almonds, thick-cut coconut, whole/or chopped pecans


  1. In a medium bowl, mix the coconut, coconut oil, honey or pure maple syrup, and vanilla extract.
  2. Press into a mini-muffin tin.
  3. Let cool in the freezer for 30 minutes.
  4. Melt the dark chocolate and the 2 tablespoons of coconut oil in the microwave or a small sauce pan.
  5. Spoon the chocolate onto the tops of molded coconut.
  6. Top the coconut/chocolate with nuts or coconut and freeze again until firm.
  7. Remove from the muffin tin and place into a container or a zip-top freezer bag and keep frozen until ready to eat.

Recipe source: Oven Love



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