Crunchy Coleslaw

Crunchy ColeslawThis crunchy coleslaw is my new favorite cabbage salad.  In fact, I have two bags of pre-cut coleslaw mix in my refrigerator right now just so I can make this salad at any given moment.  It has the necessary characteristics that make it a great cabbage salad ~ good crunch and lots of flavor.  Plus it’s so quick and easy to throw together.  Although I never eat raman noodles as a soup out of the package, I have a few salad recipes and a couple of soup recipes that I’ve loved them in.  Give this recipe a try and see if it becomes one of your new favorites.

Crunchy Coleslaw

Crunchy Coleslaw


  • 1 bag pre-cut coleslaw mix
  • 4 green onions, sliced
  • 1 package chicken flavored Ramen noodles
  • 1/2 cup sliced almonds
  • 2 tablespoons sesame seeds, optional
  • 1/3 cup canola oil
  • 3 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. In a large bowl add the oil, honey, salt, pepper, and the seasoning packet from the Ramen noodles; mix well using a whisk.
  2. Add in the coleslaw mix, green onions, almonds, sesame seeds, and the noodles from the soup (broken up). Mix until combined.
  3. Serve. This can be chilled for an hour or so before serving.


The original recipe calls for: 3 tablespoons sugar but I like it better with honey // 3 tablespoons of vinegar but I like it better without it // and toasting the almonds and sesame seeds but I like it better without toasting.

Adapted from a recipe on The Sisters’ Cafe.


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