Chicken Parmesan Subs on Garlic Bread {Guest Post}

Please welcome Dana from This Silly Girl’s Life.  She’s here sharing one of her favorite recipes {Chicken Parmesan Subs} which happens to be a favorite sandwich of mine so I’m super excited to feature her and her recipe today.

Hi Dana.

Hi everyone!

Thanks so much for letting me come over and share this guest post with you today!

I am so excited to show you all this recipe. It was a huge hit in our house and I just know you will love it too! Chicken Parmesan is one of those classic dinners that never go out of style. Oh, and it’s on garlic bread! *drool*

See for yourself!

Chicken Parmesan Subs on Garlic Bread


1 Chicken Breast Boneless, skinless

2 Chicken Thighs Boneless, skinless

2 Chicken Tenders

2-3 Cups Marinara Sauce

4 each Provolone Cheese Slices

2 Cups Panko Breadcrumbs

2  Eggs

2 Tbls Parmesan Cheese

1 tsp Garlic Powder

1 tsp Onion Powder

4 Tbls All-Purpose Flour

2 loaves Garlic Bread, frozen

Fresh cracked pepper to taste

Vegetable oil for frying



Pre-heat oven to temperature needed to cook garlic bread.

If needed, trim the skin off your chicken pieces. Filet the breast in half. To do this lay the breast flat on the cutting board and with your knife make short strokes through the breast with your knife until you have two even pieces.

The chicken will look like this:

Chicken Parmesan Subs on Garlic Bread

Place chicken pieces in a bag with half of the onion powder, half of the garlic powder and some fresh cracked pepper. Work the pieces around in the bag until they are evenly coated in spices. Add flour to the bag and make sure to close it securely. Take the bag and toss it around until the chicken is evenly coated in the flour.

Get a bowl and crack the eggs into it. Add about 1 Tbls of water and whisk the eggs thoroughly.

On a plate place the breadcrumbs, the rest of the dried spices and the parmesan cheese. Mix breadcrumb mixture until spices are evenly distributed.

Place a deep sided pan on the stove on medium heat. Add oil until it is 2 inches up the side of the pan.

When oil is heated place chicken pieces one by one first in the egg mixture and then in the breadcrumb mixture until they are evenly breaded all around. Shake off excess breadcrumbs and place carefully into hot oil. Do this so the chicken pieces do not touch in the each other, you may have to cook the chicken in batches.Chicken Parmesan Subs on Garlic Bread

When chicken is done cooking place on a cookie sheet that is lined with a cooling rack.

When chicken is cooking heat up marinara sauce.

Cook garlic bread to directions on package.

Place a little marinara on top of each piece of chicken. Place half slice of provolone on top of marinara.

When the garlic bread is done, take it out of oven and let it sit on counter until ready to assemble sandwich.

Place oven on 350 degrees. Place chicken in oven and cook just until cheese is melted on top, about 5-8 minutes. Take out of oven.

Chicken Parmesan Subs on Garlic Bread

Now we are going to assemble the sandwiches. Cut chicken into pieces so it will fit nicely on the bread. Layer chicken pieces on bread.

Chicken Parmesan Subs on Garlic Bread

Place top of bread on sandwich and cut into pieces. Serve with extra marinara sauce for dipping!

We just had a salad to start and it was more than enough food.

This recipe will easily feed 4-6 people or more if you add another side.

I made too much chicken for just the two of us and had to eat this for lunch the next day, I know, tragic isn’t it?! 😉 LOL, it was still good for lunch!

I hope you enjoyed this recipe!

Please visit my blog This Silly Girl’s Life for more recipes like this one along with fashion, crafts and occasional ramble posts!

Dana-This Silly Girl's Life


Dana is a former professional Chef turned blogger at This Silly Girl’s Life. While her first passion is writing about food and recipes, she also talks about fashion, crafts and the occasional ramble. She lives in Florida with her husband and four fur babies. 



Yum!  Thanks for this delicious recipe, Dana.  I can hardly wait to make it ~ in fact, it’s on our menu for later this week!

Don’t forget to take a look at her blog {here} for more yummy recipes and great ideas.

 ~ Lori
Have the best day ever.

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2 Responses to Chicken Parmesan Subs on Garlic Bread {Guest Post}

  1. Leilani July 21, 2013 at 12:16 pm #

    Yummy! This is also a fave of mine. Lots of extra marinara, please. 🙂

    • Lori July 30, 2013 at 10:52 am #

      That’s what my hubby says. 🙂

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