Archive | Asian

Chicken Lo Mein

This Chicken Lo Mein is a light, refreshing meal that is quickly and easily put together.  If you stock the sauce ingredients in your pantry this can be made impromptu, using any veggies you have on hand, with great success.  I just love meals like this that are nutritious, tasty, easy to make, and easily […]

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Sesame Ginger Chicken

I used to never make Asian food because the recipes in my Asian cookbooks took at least a half day to prepare. But over the last few years I’ve collected recipes that can be whipped up in an hour or so, so now I make it all the time. This Sesame Ginger Chicken is crispy, […]

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P. F. Chang’s Mongolian Beef Copycat Recipe

I love P.F. Chang’s Mongolian Beef but I don’t like the price of eating out and I don’t like the travel time into “the city” to eat there.  Plus, I would much rather create tasty meals and eat at home.  This P. F. Chang’s Mongolian Beef copycat recipe is rich, flavorful, and sure to satisfy […]

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Szechuan Orange Chicken

This Szechuan Orange Chicken recipe doesn’t need much of an introduction.  Just look at the picture.  It’s bursting with broccoli, carrots, and chicken all cooked to perfection in a slightly spicy orange sauce that is far better than anything I have ever eaten at a restaurant.  Served over rice, this meal is nutritious, gorgeous, and […]

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Thai Shrimp Noodle Soup

  This soup can be described in 4 simple words: Quick. Easy. Spicy. Delicious.  We love all of the flavors that blend perfectly in this Thai Shrimp Noodle Soup, which I slightly adapted from this cookbook.  It’s tasty on it’s own or served with other Asian dishes like these Asian Beef Lettuce Wraps that I shared a few […]

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Asian Beef Lettuce Wrap

These Asian Beef Lettuce Wraps are the perfect blend of flavors and the perfect ratio of meat:rice:lettuce.  Just try to imagine the deliciousness of a spicy lime meat and rice mixture nestled on a bed of crisp lettuce leaves.  I’m telling you, we almost can’t get enough of these.  In fact, recently we couldn’t because […]

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