Banana Muffins with Streusel Topping

Banana Muffins with Streusel ToppingThese moist muffins are a great way to use up some of those frozen bananas that are hanging out in the freezer.  It’s a basic, but delicious, banana muffin that is kicked up to extraordinary status with the brown sugar streusel topping and it’s now our favorite muffin recipe.  These Banana, Pineapple, Coconut Muffins were our previous #1 favorite muffin.

Banana Muffins with Streusel Topping

Banana Muffins with Streusel Topping

Yield: 10 muffins

Banana Muffins with Streusel Topping


    For the Muffins
  • 1/2 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 3/4 teaspoon cinnamon
  • 1/2 cup white sugar
  • 1/4 cup brown sugar, packed
  • 1 egg, lightly beaten
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla
  • 3 bananas, mashed (or frozen banans, thawed)
  • For the Streusel Topping
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon cinnamon
  • 1 tablespoon butter


  1. Preheat oven to 375 degrees. Lightly grease 10 muffin cups or line with muffin papers.
  2. Muffins
  3. In a large bowl, mix together the flours, baking soda, baking powder, salt, nutmeg, and cinnamon.
  4. In another bowl, beat together the sugar, egg, melted butter, vanilla, and bananas.
  5. Stir the wet mixture into the flour mixture just until moistened.
  6. Spoon the batter into the prepared muffin cups.
  7. Streusel Topping
  8. In a small bowl, mix together the brown sugar, flour, and cinnamon.
  9. Cut in the butter until the mixture resembles coarse cornmeal.
  10. Sprinkle the topping over the muffins.
  11. Bake for 18-20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Recipe source: All Recipes, adapted


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