Cranberry Horseradish Sauce [a Stonewall Kitchen Copycat]

Cranberry Horseradish Sauce

I’m going to hurry and squeeze this post in before Thanksgiving because some of you out there just might be looking for a new delicious cranberry sauce for your Thanksgiving dinner and those leftover turkey or ham sandwiches.  This sauce/spread is a copycat of the Stonewall Kitchen Cranberry Horseradish Sauce so if you love theirs you’re going to love this.  You’ll also love that it’s inexpensive and super quick and easy to make. This recipe makes (more…)

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Chicken Enchiladas with Honey Lime Sauce

Chicken Enchiladas with Honey Lime Sauce

We love chicken enchiladas and the endless variation possibilities.  This particular recipe is a bit spicy with a not-your-average flavor thanks to the honey and lime marinade that the cooked chicken marinates in and is then used in the sauce.  The black beans and corn give it good texture and make it super hearty.  We’re definitely adding this to our tried and true binder to make again and again.

Chicken Enchiladas with Honey Lime Sauce

Chicken Enchiladas with Honey Lime Sauce

Ingredients

    For the Marinade
  • 1/3 cup honey
  • 1/2 cup lime juice
  • 1 tablespoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • For the Enchiladas
  • 1 pound skinless chicken breasts
  • 1 can black beans, drained and rinsed
  • 1 cup corn, fresh or frozen
  • 16 ounces green enchilada sauce or salsa verde (click here for a delicious Homemade Green Enchilada Sauce)
  • 8-10 large flour tortillas
  • 4-5 cups Monterey Jack cheese, shredded
  • Garnish
  • Sour Cream
  • Guacamole (click here for a The BEST Guacamole Ever )
  • Cilantro
  • Tomatoes, chopped

Directions

  1. Cook the chicken breasts until cooked through. (Click here for an Easy Shredded Chicken recipe )
  2. Whisk the marinade ingredients together.
  3. Add the shredded chicken to the marinade and allow it to marinate for about 10 minutes. Remove the chicken to a large bowl and reserve the marinade.
  4. Combine the black beans, corn, and 4 cups of cheese with the chicken and stir well to combine.
  5. Pour 1/4 cup of the green chile sauce (or salsa verde) into the bottom of a 9x13 dish. Add the rest of the sauce to the reserved marinade.
  6. Fill the tortillas with about 1/2 cup of the chicken/veggie/cheese mixture, roll up, and place in the baking dish, seam side down.
  7. Pour the marinade/green chile sauce over the top of the enchiladas and sprinkle with the remaining cheese.
  8. Bake at 350 degrees for 30 minutes, or until the enchiladas are heated through and the cheese is melted on top.
http://www.abrightandbeautifullife.com/chicken-enchiladas-with-honey-lime-sauce/

Chicken Enchiladas with Honey Lime Sauce

Recipe source: Tastes Better from Scratch, slightly modified

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The BEST Guacamole [EVER]

Does everyone have the best guacamole ever recipe?! I think I have the best but then so does everyone else! Most recipes are similar but what I think makes this guacamole different (and better) is the pickled jalapeño. Have you ever tried them in your guacamole?  They’re found on the Mexican aisle of the grocery […]

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Vanilla Glazed Pumpkin Cinnamon Pull-Apart Bread

  Two confessions. Lots of traveling this fall + two gallbladder attacks + gallbladder surgery + spending a week with my cute little granddaughter leads me to my first confession. This is the first thing pumpkin I’ve made this fall. The reason for my second confession isn’t as dramatic.  I’ve seen it several times and […]

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Homemade Green Enchilada Sauce

Hi everyone, today I’m sharing a homemade green enchilada sauce that is great for all those Mexican recipes that call for green salsa or green enchilada sauce.  It’s so delicious we like to use it as a dip for tortilla chips. And it’s so super easy to make there’s never any need to ever buy […]

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Easy Cubed or Shredded Chicken

There are so many recipes that call for shredded or cubed chicken and this is such an easy way to always have some on hand.  It’s so easy and convenient to cook up some chicken and portion it out to 1 cup, 2 cup, or whatever and then freeze it in freezer bags so it’s […]

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Quinoa for Breakfast

Cooked Breakfast Cereal.  Do you like it or not? I really don’t like breakfast cereal of any kind except I do like grits for breakfast (recipe here) and occasionally I like to snack on dry cereal out of the package but that’s about it. Quinoa.  Do you like it or not? I have to admit […]

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Sour Cream Blueberry Muffins

One of the things we like about these sour cream blueberry muffins is that they aren’t very sweet.  But these little beauties are light and tender and the pop of blueberries give them just the right amount of fruity flavor.  I use frozen blueberries and they work perfectly. I think these muffins would also be […]

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Classic White Bread

This is an amazingly easy yet delicious white bread recipe.  It can be used for sandwiches, toast, french toast, or anything else you might be wanting to use white bread for.  I’ve made it several times in the last six months and it’s proven to be a perfect, classic sandwich loaf.  It has a creamy-white […]

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Our Favorite Cornbread [Thick & Moist]

When I was a newlywed I received this cornbread recipe from my grandmother and it’s been our favorite ever since.  We’ve tried a few other recipes here and there but always come back to this one because it’s so thick and moist and rich in cornmeal flavor.  It’s a delicious, basic, no-fail cornbread recipe. We […]

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Freezing Fresh Ginger

Ginger is one of those spices that’s nice to have on hand, and fresh is so much better than the dried and ground stuff in a jar.  It will keep fresh in the freezer for a long, long time so don’t be nervous about buying a full root. My preferred way to prepare the ginger for […]

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Cinnamon Roasted Almonds

Have you ever smelled the cinnamon roasted nuts at the mall or an arena event?  I think they smell so delicious. Whenever I attend a sporting event with my hubby and I smell them I say I’m going to buy some, but then I always change my mind because they’re kind of expensive.  I’m glad […]

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